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Apericena or Drinner Apparently, making a meal out of hors d'oeuvers is now A Thing. In the Before Times, a...
Celebrate The Now Even if we are not in the Covid Clear Zone, a joy exists in celebrating the crossing...
Summer (hors d'oeuvres) Horses Doovers & A Contest This twice yearly post about nibbles to have with drinks — first...
A summer edition of Horses Doovers with make-ahead appetizer ideas, including crabmeat Parmesan canapés, lavash crackers, and prosciutto, taleggio, and...
The Start Of It All KD's Horses Doover issues appear only twice a year - one for cold weather...
A Civilized Solitude To quote Bette Midler, I have my standards; they're low, but I have them. Covid 19 may...
Horses Doovers - A KD Tradition When we first introduced our Winter Horses Doovers post in mid-December 2018, it proved...
Drum Roll Please For Our Horses Doover (hors d'oeuvres) Winners Seriously, we had no idea that the Winter Edition of...
Hot And Cold Although we’re falling into fall, the balmy last days of September still call for hot weather cooking....
Rediscovering Wheat Last week’s post about discovering Caputo flours for the shop really struck a chord with KD readers. So...