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Learn how to make Italian involtini with thin slices of meat or vegetables, simple fillings, and practical tips...
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Learn how to make Italian involtini with thin slices of meat or vegetables, simple fillings, and practical tips for rolling,...
Nancy looks at how The Great British Bake Off grew from British village fete traditions and American bake-off inspiration, with...
Recipe Exchange Being a senior citizen American transplant in Italy I occasionally get reminders of my heritage in the oddest...
Macedonia: Not a Recipe, But a Procedure My introduction to the deliciousness of the Italian macedonia, enlivened with a generous...
The Forlorn Hope Month March will always be the month of Forlorn Hope for me (a phrase I loved from...
Meaty and Romantic I have done racks of lamb in many overly laborious ways, but this simplified approach from Shelley...
Bittersweet The chocolate cake featured in the last post -which has become my most-requested birthday cake -uses cocoa powder—only cocoa...
Beginner's Luck My introduction to the joy of cooking was baking cakes as a pre-teen - meaning I would use...
Tagliatelle Isn't Everything Emilia Romagna, in case you didn't realize it, is somewhat in Polenta Territory. It is offered in...
Reading And Recipes How many cooking blogs do you follow regularly? And more to the point, do you actually cook...