After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
Your Wonder Bread article was Wonderful! It had the kind of mix of history and humor that I like. I see a book in your future.
Lloyd P.
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
As Eloise is want to say, “I LOVE, LOVE, LOVE” your blog.
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
So miss your Old Town shop which I use to frequent most Saturday’s after the farmers market. I’m grateful you continue to delight us with your fabulous blog! I love it, and love the recommendations you make on fabulous products you used to carry – many I didnt know about but know own.. fab suede potholders, Lamson fish turners, and the marble mortar….
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
I’m old-fashioned, but had to thank you for this and other interesting articles. You’re the best!
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
Another fabulous article that whets my appetite for travel! Thank you, Nancy. I think you are a goddess!
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
I have been remiss in not telling you how much I enjoy your missives, tips, recipes.You introduced me to Clementine and I went on Amazon to find the book. What a delight! I love her boeuf bourguigon and your recipes.Thank you soo much for your generosity sharing your knowledge and cooking tips. thank you!
Susan K
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
It’s taken me an unconscionably long time to write and tell you have much I love the blog. Your voice is perfect, and I almost always find something I need to make, or buy, or both.
So enjoy your blog.
Thank you for taking us with you on your European adventures !
I have been wowed by your posts and learned so much from them. Thank you so much!
