I have been remiss in not telling you how much I enjoy your missives, tips, recipes.You introduced me to Clementine and I went on Amazon to find the book. What a delight! I love her boeuf bourguigon and your recipes.Thank you soo much for your generosity sharing your knowledge and cooking tips. thank you!
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.