From appetizers to desserts, explore our curated collection of tested recipes
Showing 23 recipes
A look at the history of carpaccio, from Vittore Carpaccio and Harry’s Bar in Venice to Giuseppe Cipriani’s original dish...
Peace, Quiet, Snacks Even though La Cuisine closed in January of 2018, I still have the same tired retailer’s yearnings...
The Start Of It All KD's Horses Doover issues appear only twice a year - one for cold weather...
A New Club Is In Town Red Barn Mercantile, which had a slam dunk author signing with Brian Noyes of...
Nose To Tail Fergus Henderson has many wonderful quotes. My favorite is his query about why couples shopped for a...
Guy Pleasers A slight twist on our annual Winter Edition of Horses Doovers (one of the most popular are Diana...
Not CheezWhiz Remembering my days as a Capitol Hill receptionist, I had a sudden hankering for canned cheese. Ugh, right?...
Fall Outings In The DMV Now that the humidity, heat and vacation traffic have come to a somewhat blessed halt,...
Successes And Failures Documentaries can be a yawnful. I remember a period in my life when I thought it was...
It’s Not Easy Being Green As noted in the KD post on surplus zucchini recipes, I often ponder why the...