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Recipe: Doris Canfield’s Tomato Aspic

June 6, 2018
Appetizers • Recipes

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Improve Your Roast Bird With A Vinegar Shower

Add 2 tablespoons to roast duck or chicken in the last 20 minutes of roasting. It will improve the sauce, puff out the skin and help with moistness in the bird. A trick I learned from a Susan Hermann Loomis cookbook.

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Categories

Food For Thought
Food in Film
Food Lit
In My Neighborhood
Ingredients
Monthly Juicy Post
Recipes
Superior Sources
Travel Alert
You Need This

Archives

August 2018
July 2018
June 2018
May 2018
April 2018
March 2018