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A personal guide to Trattoria Serghei in Bologna, with notes on its old-school dining room, handmade pasta, classic...
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A personal guide to Trattoria Serghei in Bologna, with notes on its old-school dining room, handmade pasta, classic Bolognese dishes,...
Cin-Cin I love a great cocktail but not the overdone cruise-ship concoctions described online by their habitués. Daiquiris when the...
Bologna Brouhaha Several KD readers sent me the link to this opinion piece about the desecration of her hometown, Bologna,...
In Search Of Ragu The Resident Wine Maniac may be a Bolognese manqué as he and his grandson are in...
The Best Laid Plans The Covid Pandemic can be blamed for many derailments in the second decade of the 21st...
A Sustainable Farming Gem Hidden off a particularly uninspiring stretch of Richmond Highway is an unexpected agricultural wonderland. Here, tucked...
A personal ode to Chesapeake Bay blue crab, plus a winning recipe for Maryland crab cakes with quick tartar sauce...
A New Club Is In Town Red Barn Mercantile, which had a slam dunk author signing with Brian Noyes of...
Market Memories One of the endearing pleasures of living over the shop, just off our Market Square was (and still...
A Retirement Plan When Cathy and Fred Sachs were planning retirement, the couple wanted to keep their home in Alexandria...