Teen Cuisine One of the first adult(fancy in my mind) recipes I learned as a teenager was Poulet Chasseur. It most likely came from a book on classic French cuisine...
Read MoreKitchen Detail is a culinary journal about food in all its aspects: cooking, ingredients, culture, film, travel, tools, and the people behind them.
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Four editorial picks to guide the week: a smart find, the newest recipe, a proven favorite, and one recommendation from Nancy.
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Looking for a better dish brush? Learn why the Küchenprofi dish brush stands out for its stainless steel...
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These spiced pecans from Joanne Chang's Flour Too are sweet, spicy, and hard to stop eating. A simple...
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A visit to Canossa becomes a lively look at Matilde di Canossa’s political influence and her lasting impact...
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A thoughtful look at John McPhee’s Oranges, from Florida’s concentrate empire to the pleasures of fresh-squeezed juice and...
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Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food and the tools that bring it all together, while uncovering the social, political and environmental truths that shape our culinary world.
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