A clear guide to agar-agar, gelatin, and pectin, with tips on how each works, when to use them, and where to find pectine jaune for pâte de fruits and fruit...
Read MoreKitchen Detail is a culinary journal about food in all its aspects: cooking, ingredients, culture, film, travel, tools, and the people behind them.
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Four editorial picks to guide the week: a smart find, the newest recipe, a proven favorite, and one recommendation from Nancy.
A standout tool, ingredient, or kitchen essential worth knowing about.
Trying to choose between a spoonula and a spatula? This guide explains how Rubbermaid commercial scrapers, spoonulas, and...
The newest recipe from the Kitchen Detail archive.
Late-summer strawberries inspire this wonderfully rustic almond meringue layered with whipped cream and berries, adapted from the River...
The stories, recipes, and ideas we think deserve your attention.
Aldo Fabrizi was more than a beloved Italian actor. Explore his film career, Roman roots, and love of...
An editor’s pick from Nancy for your next read.
A witty travel essay on discovering the comforts of an Italian beach holiday at Hotel Derby Exclusive in...
"I would trust this woman with my life, food wise. She ran my favorite kitchen store for 40 years, is a terrific cook and is completely commonsensical when it comes to travel and food."
—Janet H
Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food and the tools that bring it all together, while uncovering the social, political and environmental truths that shape our culinary world.
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