July 31, 2019 - Written by: Nancy Pollard
Read Time: 1 Minute

I have been remiss in not telling you how much I enjoy your missives, tips, recipes.You introduced me to Clementine and I  went on Amazon to find the book. What a delight!  I love her boeuf bourguigon and your recipes.Thank you soo much for your generosity sharing your knowledge and cooking tips.  thank you!  

Susan K