March 10, 2021 - Written by: Nancy Pollard
Read Time: 5 Minutes

Omnivore Spoiler Alert

Pig Gestation crates in an industrial farm from WikipediaAlthough the title of Jonathan Safran Foer’s “Eating Animals”  which was produced in 2009, suggests that it will be a dreaded  anti- meat screed for ominvores, it is not. Rather, it is a somewhat scattershot film that gives you (if you will allow it the time) some important, if uncomfortable, facts of the dire and suicidal state of American factory farming and demonstrates that raising animals for food can be a healthier and time honored vocation. The USA may have been the breeding ground for the industrial production of food, but it has become a global issue as India, Brazil, and China have established a number of these “farms,” while the lure of cheap mass production is enticing other developing countries to grab a seat on the factory-farming carousel.  What it should encourage you to do is to support producers who have turned away from factory farming in favor of raising animals for us to eat in a humane, healthy way — one that will be a comfort to our planet rather than a pestilence. 

Ben Kenigsberg of the New York Times wrote that even though this form of animal production for food parades a justification that it “makes it possible to feed more people, but their environmental effects may make their efficiency a Pyrrhic victory. The movie isn’t even advocating vegetarianism. But it seems impossible to come away from it without wanting to know more about where your meat comes from.” 





Animal Holocaust 

The film is pretty gentle in prodding its viewers (myself included) to actively support non-CAFO  (Concentrated Animal Feeding Operation) meat and poultry production. Theoverweight chicks at factory farm from Humane Society veterinarian who is interviewed in stages through the film became a whistleblower and had his life blown apart, so by comparison any changes we as consumers make, is chicken feed. I had my first understanding of the financial servitude and the shocking conditions of this type of poultry farming when I visited one many years ago run by someone we knew.  He even admitted as I stood gasping for air inside this hideous hangar with hundreds of chickens, some dying in front of me, that he wasn’t making as much money as he thought he would when he signed the contract. And he later quit when he realized that he was worse off financially than when he had signed up. The poultry company in question came in every six weeks, cleaned out the hangar and the chickens, and signed him on for additional chicks, feed and antibiotics. Animal protein and fats are good for your body, but not this way. Common Sense Media suggests that this film is good for adolescents 15 years old and above to watch. Looking at what adolescents eat, I am thinking maybe even sooner. 

Help Yourself

Teple Grandin stockyard designTemple Grandin is a scientist and pioneering advocate for transparency and accountability in raising “protein units” (full disclosure – she is my cousin). And I think reading through the articles on her website would give you greater understanding of the optimal practices in industrial poultry and meat production. She makes a forthright appearance in the film as a designer of slaughterhouses for the meat packing industry. 

And if reading through her better practices and cattle management is just too mindTemple Grandin Yes Magazinenumbing, take a look at the work that is done through the ASCPA. Their website offers a guide – which is  changing as small and large producers make the decision to meet their various certifications. The site itself is wide ranging and a bit confusing, so click here to look at brands that are approved in stores throughout the US under their progam Shop With Your Heart. Also currently available in another part of their website is an online directory under their Greener World initiative. As you can see when you jump into the ASPCA website and those that are linked within, it can be overwhelming to read through all the information. I am still reading through parts a second or third time  A simple guide is to look for these three labels to know you are on the right track. If you can help bring these labels to the places where you buy your food,  then you have contributed a lot.  

certified_humane_logo-300x222Certified Humane is an international nonprofit organization whose goal is to improve the raising of farm animals from birth through slaughter. One of their goals is to drive consumer demand for humane and responsible farm animal husbandry. When you buy products with this label, this organization  assures you that the facilities meet their rigorous standards. Farmers from the US, Canada, India, and Mexico are just a few that are part of this growing membership. Their Animal Care Standards were written by Dr. Temple Grandin.I was heartened to see that the poultry carried by our local MOM grocery store has  their  label. 

hop_Animal-Welfare-Approved-by-AGW

A Greener World is also an independent nonprofit certification organization that offers several types of certifications for humane treatment of farm animals and also for salmon fisheries, non GMO, organic and regenerative farming.  AGW also works with these farms, ranches and fisheries to provide marketing support and consumer information about their certified members. 

GAP certification logo

Global Animal Partnership is a decade-old organization that offers a tiered certification program for farms, ranches and processing facilities.  It was actually the brainchild of  the original CEO of  Whole Foods Market, John Mackey. GAP helps its member farms and ranches with the day to day management of their animals, record keeping, practical help and educational tools to maintain sustainable and humane animal husbandry. 

 


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1 month ago

Spectacular article!! Thank you!

Linda Gardepe
1 month ago

Great article. I guess that part of this awful poultry breeding process is also responsible for producing chicken breasts the size of turkeys with very little taste. I will definitely be getting mine at Mom”s now!!
Thank you, Nancy