October 4, 2018 - Read Time: 1 Minute
Liliana's Pisco Sour
Serves 4
Our favorite version of this Peruvian cocktail
Prep Time
15 min
Prep Time
15 min
  1. 1/2 cup caster sugar
  2. 3 tbs water
  3. 1 egg white
  4. 2.5 oz fresh squeezed lime juice (key Limes are preferable)
  5. 7.5 oz Pisco (Peruvian liqueur made from Muscat Grapes)
  1. Make the sugar syrup by boiling the water with the sugar until clear and allow tocool
  2. Pour lime juice and Pisco into syrup and stir until smooth
  3. Pour mix into blender jar and add enough ice to double volume of liquid.
  4. Blend on high to crush ice.
  5. Add one egg white and blend on high for one minute
  6. Transfer to pitcher and offer first one to cook and assistants.
  1. Basically the proportions are 3 parts Pisco to 1 part key lime or Persian lime juice to 1 part sugar syrup( but the syrup proportions should be the one listed in the ingredients) We tried with other sugar syrup and the cocktail was not the same.
Adapted from Cuisinette Recipe Files
Adapted from Cuisinette Recipe Files
Kitchen Detail https://lacuisineus.com/