Avocado cilantro sauce from Together, a perfect dip for Horses Doovers
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Recipe: Green Chile & Avocado Dip

Nancy Pollard
Written by Nancy Pollard
June 21, 2019 Updated July 5, 2026 0 min read No comments

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Green Chile u0026 Avocado Dip

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This has become my all season dip and sometimes sandwich spread

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Green Chile u0026 Avocado Dip

Recipe

Green Chile u0026 Avocado Dip

This has become my all season dip and sometimes sandwich spread

Ingredients

  • 1-2 green jalapeno or similar fresh green chiles, halved and seeded
  • 25gr (1 1/4 cups) cilantro leaves
  • 3 tbs plain yogurt
  • 4 garlic cloves, peeled
  • 1 ripe avocado, peeled and pitted
  • 4 tbs mayonnaise (optional)
  • Fine sea salt and freshly ground pepper to taste

Instructions

  1. Put all the ingredients in a blender or food processor (except for the mayonnaise).nBlend until smooth.nTaste and adjust the seasoning.nThe mayonnaise can be added if you wish before transferring to a serving bowl.

Notes

  • This sauce can be used with tortilla chips or lavash crackers too. Cover tightly and refrigerate and it will keep for a couple of days. I have used it also as a spread on sandwiches.

Details

Author: Munira Mahmud

Adapted from: Together – Our Community Cookbook

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Nancy Pollard

About the Author

Nancy Pollard

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Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food, and the tools that bring it all together, while uncovering the social, political, and environmental truths that shape our culinary world.

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