June 21, 2019 - Written by: Nancy Pollard
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Green Chile & Avocado Dip
This has become my all season dip and sometimes sandwich spread
  1. 1-2 green jalapeno or similar fresh green chiles, halved and seeded
  2. 25gr (1 1/4 cups) cilantro leaves
  3. 3 tbs plain yogurt
  4. 4 garlic cloves, peeled
  5. 1 ripe avocado, peeled and pitted
  6. 4 tbs mayonnaise (optional)
  7. Fine sea salt and freshly ground pepper to taste
  1. Put all the ingredients in a blender or food processor (except for the mayonnaise).
  2. Blend until smooth.
  3. Taste and adjust the seasoning.
  4. The mayonnaise can be added if you wish before transferring to a serving bowl.
  1. This sauce can be used with tortilla chips or lavash crackers too. Cover tightly and refrigerate and it will keep for a couple of days. I have used it also as a spread on sandwiches.
Adapted from Together - Our Community Cookbook
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