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Green Chile & Avocado Dip
2019-06-17 21:26:08
This has become my all season dip and sometimes sandwich spread
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Ingredients
- 1-2 green jalapeno or similar fresh green chiles, halved and seeded
- 25gr (1 1/4 cups) cilantro leaves
- 3 tbs plain yogurt
- 4 garlic cloves, peeled
- 1 ripe avocado, peeled and pitted
- 4 tbs mayonnaise (optional)
- Fine sea salt and freshly ground pepper to taste
Instructions
- Put all the ingredients in a blender or food processor (except for the mayonnaise).
- Blend until smooth.
- Taste and adjust the seasoning.
- The mayonnaise can be added if you wish before transferring to a serving bowl.
Notes
- This sauce can be used with tortilla chips or lavash crackers too. Cover tightly and refrigerate and it will keep for a couple of days. I have used it also as a spread on sandwiches.
Adapted from Together - Our Community Cookbook
Adapted from Together - Our Community Cookbook
Kitchen Detail https://lacuisineus.com/
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After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
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