December 12, 2023 - Written by: Nancy Pollard
Read Time: 4 Minutes Subscribe & Share

Buon Natale  – French Style

Villaggio Francese in Bologna 2023lmagine my surprise walking back from a singularly unsuccessful viewing of an exorbitantly priced but shabby apartment in a very posh street (Via Farini) when we walked into a charming open-air Christmas market that was not Bolognese, Emilia Romagnan, or even remotely Italian but rather completely French.  You enter into the small Piazza Minghetti where there suddenly appears a group of outdoor stands. You wander between the artfully staged displays so that you can purchase goods and foods all uniquely French and, even better,  get some delicious thing to eat and drink. The Villaggio  Di Natale Francese is only one of several enchanting open-air Christmas markets that are open only for this holiday season in Bologna.  While it is all about buying decorations, food, and drink as well as gifts, there is something really magical in the air that erases all but the most minor whiff of marketing. 

Colpo D’Aria

But now, a lesson in how Italians do the winter outdoor thing:  First of all, Italians, like theeating outdoors in winter in Bologna French, never got the memo about smoking, despite being much more advanced in ecological thinking than we are in the US. So, since smoking is forbidden in restaurant and store interiors, you will see them flocking to sit outside where they can smoke and dine or have a drink. Secondly, Italians are firmly rooted in the belief of the Colpo D’Aria, in which a blast of cold air may imperil your health any time you set foot outside.

This particular blast is considered the root cause of most, if not all, winter ailments. What may seem to Malaguti Cappelleria Bolognabe a stomach ache or flu, really began as a colpo d’aria. A scarf must be worn (and I must say the variety and beauty of Italian scarves are astounding) and a hat to cover your ears and forehead is de rigueur – earmuffs will not do the job. Necks and foreheads are believed to be especially vulnerable to the lurking CDA.  I am almost up to the task with my winter hat from Malaguti and scarves (almost enough to give Italian women some competition) I got from Donna Lewis in Alexandria, plus a newly Italian-son-in-law-approved down, three-quarter length parka with required hood. I did not have to be introduced to the maglia della salute, which are prominently featured in store windows in quite fetching designs. This is the required undershirt one wears in the winter to safeguard one’s health – and I have been wearing those for years from November through March. 

French Flair 

French cheeses at Bologna's Villaggio Natale But I have wandered off from the subject. Obviously thus attired, I was ready to enjoy the festivities at this tiny island of Frenchness, whether in the menacing freezing night air or in a daytime drizzle. And it really is delightful. The breadth of French cheeses are on glorious display. Really, as far as variety in textures and tastes, they are masters.  Since we are forbidden in the US to have any cheeses from the EU that are made with lait cru or raw milk, the first item we bought was a Camembert version. So good,Breton Butter cookies Bologna but it makes you wonder why we, who read weekly about major bacterial outbreaks and related deaths, along with food recalls in our news, are afraid of highly regulated raw milk cheeses from the EU. Oh and rabbit and duck pates went in our bag too. An inexpensive Calvados for cooking so I wouldn’t use the Camus version so dear to the RWM’s heart. I have never seen so many varieties of Breton cookies in my life. And French linens in holiday motifs.

Some of the other experiences include my first quaff of Vin Brule, which is actually a Northern ItalianVin Brule at Villaggio di Natale Bologna version of hot spiced wine — called vin chaud in France. Just about every country in this continent has a version, including Glluhwein, Glogg, and many other iterations from Moldova to Scotland. But interestingly, it is derived once again from the Roman legions, according to my fount of all knowledge, Wikipedia, who took their viticulture and recipes to every land they colonized. 

For those of you who plan trips to Italy during the holidays, this fair is open from November 25 through December 24, with hours from 9  am until 9 pm. My experience has been that credit cards are accepted. Below is a lovely video created by Valeria Marco that captures the essence of this outdoor celebration of Christmas shopping, minus the mall and Muzak. 

 

 

Hungry for More?
Subscribe to Kitchen Detail and get the newest post in your inbox, plus exclusive KD Reader discounts on must have products and services.

Share Us on Social Media:
5 1 vote
Article Rating
Subscribe
Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

3 Comments
Oldest
Newest
Inline Feedbacks
View all comments
6 months ago

Whoever would anticipate a French Christmas Market in Italy??? Love it…

Scott Shagory
6 months ago

Lovely market and the prices look OK for a number of the food items. Nice structures too.

Mary Morrison
6 months ago

Dear Nancy, Buon Natale! That holiday market is just the thing for getting into the Christmas spirit. The sights, sounds, and aromas must be heavenly. Cheesetique in Alexandria cannot compare to the glories of those cheese displays.

Loved reading about your “bundled up” wardrobe. Nice to imagine you in that. Looking forward to hearing more about your housing search. Crossing fingers that you and RWM find the perfect
place.

XO Mary