September 5, 2018
Wedding Tiramisu
Serves 10
A faithful adaptation of the tiramisu served at my daughter's wedding in Ascoli Piceno. It was one of several "spoon desserts
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Total Time
1 hr
Total Time
1 hr
Ingredients
  1. 1.5 cups mascarpone (340gr)
  2. 8 oz (237ml) espresso coffee
  3. 3 oz (85gr) grated dark chocolate or dutched (alkalized) cocoa
  4. 1/3 cup (79ml) high quality brandy or Marsala
  5. 36-42 Savoiardi (do not use cake or soft ladyfingers)
  6. Any shallow casserole that holds 2-2.5 quarts (2.25 liters)
  7. 5 large eggs, separated
  8. Any
Instructions
  1. In a mixer bowl beat egg yolks with sugar until mixture is light and fluffy.
  2. Add Mascarpone and beat until smooth.
  3. In another non plastic bowl, (copper is preferable) whisk egg whites until soft peaks form..
  4. Fold into mascarpone mixture.
  5. Combine brandy and espresso in a shallow bowl.
  6. Dip savoiardi on both sides in the coffee mixture for a couple of seconds and arrange enough of them to create a compact bottom layer.
  7. It is important not to let the coffee soak too much into the savoiardi.
  8. Spread half the mascarpone mixture over this layer.
  9. Top with another layer of coffee dipped savoiardi.
  10. Spread the remaining mascarpone mixture over the top and smooth it.
  11. Dust with the cocoa powder or grated chocolate (I combine the two).
  12. Chill for several hours before serving..
Notes
  1. I combine half grated chocolate and half cocoa to top my version of this dessert.
  2. It will keep for several days in the fridge
  3. Do not substitute any of the ingredients as this simple dessert depends on them for its superior taste.
Kitchen Detail https://lacuisineus.com/

After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.