Read Time: 1 Minute
Except for decorating savory appetizers, the salt cured ones are so much better in flavor than the brined ones. Soak them for a few minutes in water, rinse and dry. You taste more brine than tart/sweet caper in the latter.
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.