Read Time: 1 Minute Subscribe & Share
Except for decorating savory appetizers, the salt cured ones are so much better in flavor than the brined ones. Soak them for a few minutes in water, rinse and dry. You taste more brine than tart/sweet caper in the latter.
Hungry for More?
Subscribe to Kitchen Detail and get the newest post in your inbox, plus exclusive KD Reader discounts on must have products and services.
Share Us on Social Media:
Follow this link to create a Kitchen Detail account so that you can leave comments!
