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Saving Your Corn On The Cob For Another Day

From Edna Lewis's Taste Of Country Cooking - Place several ears of unshucked corn in a bowl that is filled about half way with cool water.  Make sure that the it is the stem end...

Nancy Pollard
Written by Nancy Pollard
September 6, 2018 Updated May 16, 2019 1 min read No comments
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Edna Lewis Corn On The Cob HackFrom Edna Lewis’s Taste Of Country Cooking – Place several ears of unshucked corn in a bowl that is filled about half way with cool water.  Make sure that the it is the stem end that is placed in the water.  The corn will absorb the water and stay fresh for 2 to 3 days. 

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Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food, and the tools that bring it all together, while uncovering the social, political, and environmental truths that shape our culinary world.

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