October 9, 2018 - Written by: Nancy Pollard
Read Time: 1 Minute

cheese souffle in KD test kitchenAfter you have buttered and floured (you can use grated cheese, cocoa, nut flours, not just flour) your soufflé dish, put it in the fridge.  Making it cold before you put the soufflé mixture in, will make your soufflé rise up straighter instead of over the sides. Before baking, make an inner circle cut with a knife or spatula to make the crown shown.