Read Time: 1 Minute Subscribe & Share
Add 2 tablespoons to roast duck or chicken in the last 20 minutes of roasting. It will improve the sauce, puff out the skin and help with moistness in the bird. A trick I learned from a Susan Hermann Loomis cookbook.
Hungry for More?
Subscribe to Kitchen Detail and get the newest post in your inbox, plus exclusive KD Reader discounts on must have products and services.
Share Us on Social Media:
Follow this link to create a Kitchen Detail account so that you can leave comments!
