Read Time: 1 Minute Subscribe & Share
Grease and flour, yawn, we all know that. But use a nut flour, or cocoa, or finely processed cake or cookie crumbs instead (great use for leftover baked goods).
Hungry for More?
Subscribe to Kitchen Detail and get the newest post in your inbox, plus exclusive KD Reader discounts on must have products and services.
Share Us on Social Media:
Follow this link to create a Kitchen Detail account so that you can leave comments!
