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Gas grills won’t give you the smoky flavor and aroma that a wood or charcoal fired grill does. Fill a metal pan with some wood chips and a little water and place it over the gas element. Water should evaporate and then the chips will start smoking.
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.