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Cin-Cin I love a great cocktail but not the overdone cruise-ship concoctions described online by their habitués. Daiquiris...
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Crisis Averted The email and DM lamentations from Kitchen Detail readers when the Arnolds, who ran Precision Knife Sharpening Service,...
Hello Fish Fingers When we first moved to Alexandria, Virginia, over 50 years ago, we had some local options for...
Will You Won't You I love the poem by Lewis Carroll The Lobster Quadrille and occasionally say a couple of...
Intro To A Master Gardener [caption id="attachment_3752" align="alignleft" width="335"] Kathryn Kellam's Polllinator ...
On The Street Where You Live The Italy Insider lives on a block-long street in Bologna with a disproportionate name...
Fall Outings In The DMV Now that the humidity, heat and vacation traffic have come to a somewhat blessed halt,...
The Quiet Revolution There's a newfangled revolution going on in Virginia, albeit a quiet one - and in its neighboring...
One Stop No Waste Shop One of my regrets when we decided to completely obey the pandemic protocols (even though...
Flour And Water "It is amazing that you can make so many shapes from just flour and water" says Domenica...
Pasta 101 My first success in making pasta came with reading and following the recipe of Marcella Hazan in...
