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A personal guide to Trattoria Serghei in Bologna, with notes on its old-school dining room, handmade pasta, classic...
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Brief History of Alexandria's Farmers' Market Across the street from my apartment is the Old Town Alexandria Farmers' Market. It...
The Current Game Plan I shop for grocery stores. And I’ve developed some strict criteria. There has to be a"curated"...
A Film for New Year's Resolutions One of the purposes of Kitchen Detail has been to go beyond serving as...
The Most Advanced Third World Country "Everything is backwards. This is the richest country, yet it has the world's...
Once Upon A Block Sandwiched between Bologna's busy main road, Via dell'Indipendenza, and Piazzetta della Pioggia, Via de' Falegnami is...
Composting is the Dark Horse Of Sustainability All I knew about composting was what I read in gardening magazines and...
Real Local Restaurants In A Sea Of Corporate Misadventures It is hard enough to shoulder the responsibility of being the...
Yes, Virginia There Is A Real Knife Sharpening Service High on the list of laments when La Cuisine closed and...
