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souffles in KD test kitchen

Juicy Post: A Tale of Two Souffles

October 3, 2018
Desserts • Entrees • Monthly Juicy Post • Recipes

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Kitchen Detail

Kitchen Detail #10
Cold Water Helps Improve Flavor in Yeast Breads

Yet another surprise from The Great British Bake Off Master Class: don't bother with warm water added to your dry ingredients. Use cold water, and while the proofing will take longer, the flavor is enhanced.

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Categories

Food For Thought
Food in Film
Food Lit
In My Neighborhood
Ingredients
Italy Insider
Monthly Juicy Post
Recipes
Superior Sources
Travel Alert
UK Insider
You Need This

Archives

December 2018
November 2018
October 2018
September 2018
August 2018
July 2018
June 2018
May 2018
April 2018
March 2018