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What does “Italian sounding” mean in food? This article looks at imitation Italian products, why they matter to...
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A Warning [caption id="attachment_2847" align="alignleft" width="173"] Shop It[/caption] Fast Food Nation, published in 2001, was one of the first books...
Morning Reading My son-in- law bitterly misses the ritual of a morning newspaper in his hands. There must be something...
A Different Party Wars have unintended consequences, as anyone who reads Heather Cox Richardson obsessively will be able to appreciate....
Defending The Sandwich Someone very close to me took exception to the anecdote in the opening paragraph of last week’s...
For the life of me, I cannot remember which marvelous food writer (perhaps Waverly Root or Roy Andries De Groot)...
Parting Shots One of my parting wishes last year when we left for Bologna (I had several, a few not...
Venom In A Spray The product Roundup and its principal component glyphosate are at the center of so much controversy,...
Dissension In The Ranks I started following The Real Organic Project shortly after I began writing Kitchen Detail. Phil Barrows...
A witty look at how Bologna interprets American food, from Hamerica's tacos and burgers to Low And Slow barbecue, with...
Well Regulated I recently wrote to a friend who also had a kitchen store in northern Virginia and is a...
