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A lively look at the roots of Pollo alla Cacciatora, from French Poulet Chasseur to Italian hunter’s chicken, plus an...
A personal guide to Trattoria Serghei in Bologna, with notes on its old-school dining room, handmade pasta, classic Bolognese dishes,...
An American expat in Bologna reflects on tacos, homemade tortillas, and a pork carnitas recipe shaped by years of cooking...
A personal look at the Michelin Guide’s history, symbols, and influence, and why its partnership with Sysco raises concerns about...