Month: September 2026

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Close-up of pork carnitas served and ready to eat

Bonus Recipe: Have Carnitas Will Travel

An American expat in Bologna reflects on tacos, homemade tortillas, and a pork carnitas recipe shaped by years of cooking...

By Nancy Pollard

September 8, 2026

Graphic showing a link between Sysco and Michelin, from LinkedIn

Food For Thought

Juicy Post: Michelin & Sysco – Strange Bedfellows

A personal look at the Michelin Guide’s history, symbols, and influence, and why its partnership with Sysco raises concerns about...

By Nancy Pollard

September 2, 2026