Category: Monthly Juicy Post

Breakfast

Juicy Post: It Is Its Own Death – Ciambellone

The Proper Funeral For A Coffee Cake "È la morte  sua" quoted my son-in-law from Le Marche, Italy. He was...

By Nancy Pollard

September 4, 2018

6 min read

4

5.0/5

Italy Insider

Juicy Post: A Family Riviera – San Benedetto Del Tronto

Beach Vacay, Italian Style If you follow Kitchen Detail on Instagram, you probably know by now that I just had my...

By Nancy Pollard

August 1, 2018

6 min read

0

Breads and Biscuits

You Say Focaccia, I Say Focacce

Focaccia Started As A Disposable Plate Bite into a wedge of focaccia and you are channeling the Ancient Greeks, Etruscans,...

By Nancy Pollard

July 4, 2018

7 min read

0

Cakes and Pies

Juicy Post: Torta Setteveli – The Ne Plus Ultra Of Sicilian Cakes

How Could I Not Know About Torta Setteveli? In Trapani, I  selected an unknown  dessert for my husband to try,...

By Nancy Pollard

May 29, 2018

8 min read

6

5.0/5

Ingredients

Juicy Post: In Praise Of Polpo, Cicchetti and Bacari

Polpo Is More Than A Cookbook I am a late-in-life convert to bar-hopping, something I loathed in my impetuous youth,...

By Nancy Pollard

May 2, 2018

3 min read

2

Ingredients

Old Cookbooks Contribute To A New Easter Meal

  A Little History About the Cookbook Choices An Easter meal always heralds Spring, even in the dreary doldrums of...

By Nancy Pollard

March 15, 2018

4 min read

2

5.0/5