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A clear guide to agar-agar, gelatin, and pectin, with tips on how each works, when to use them,...
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Ham Histories Since I now reside in one of the reigning ham regions of the world, I have thought about...
Pepper's Best Friend Some time ago, I wrote a post on the different types of peppercorns, which some readers found...
A Winter Harvest One of the joys of the dreary JanFebs (thank you Liz DiGregorio for this perfect descriptor) in...
The RWM Cooks It’s time. I have alluded to the RWM (Resident Wine Maniac) and his obsession with hunting down...
The Big Switch My mother served tea some afternoons after school with cinnamon toast or her molasses cookies. She and...
A Vegetable of Many Names No one makes jokes about the abundance of eggplants the way zucchini gets mauled with...
Waste Not Want Not As an avid egg white hoarder, I am always looking for ways to not throw...
Loathing Cereal I have tried to force myself to like cold cereal since childhood — and failed. Instead, I make...
Economy vs Taste Growing up in my family you used margarine in cooking and baking and you reserved butter for...
Nose To Tail Fergus Henderson has many wonderful quotes. My favorite is his query about why couples shopped for a...
