Explore our collection of recipes, stories, and culinary insights
Topic Hub
Explore the latest stories, standout posts, and related coverage in Ingredients.
A clear guide to agar-agar, gelatin, and pectin, with tips on how each works, when to use them,...
Read the latest postShowing 58 posts
Surprise, Surprise Of all the things I remember from our one and only trip to Naples—not the splendiferous Farnese collection,...
Flour And Flavor On my first trip to Sicily several years ago, we stayed in what I called the Anti-Disney...
Muscovado Revelation One of the first posts I wrote about Superior Sources in the US extolled the merits of the...
A Fat Confession The person writing this post was known in her previous life to have filled her fridge and...
Moving On From Margarine In May of 2023 I wrote a post with a brief history of margarine and its...
Where Are The Eggs? A funny thing happened to me in the grocery store, when I first arrived in Bologna....
Science Intrudes It may have been in The Joy Of Cooking where I read that when you boil potatoes, you...
Freedom To Fry Now that I reside in a country whose citizens feel that they gave birth to olive oil...
Leaving McCormick When I stumbled onto the history of Vanilla and the debt that is owed to Edmond Albius, I...
Gelato Concerns One of the things I found to fret about when we moved to Bologna was how serious a...
