OCTOBER'S SPECIAL DEALS FROM THE CUISINETTES
October always proves to be a welcome return to cooler weather with or without the rain. The Cuisinettes are so ready for soups and we hope you are too. We have two favorite books: Monastery Soups and Domenica Marchetti's Glorious Soups and Stews of Italy. Both of these books are not new, but rather well tested over the years by us and many of our clients.
We included a lamb stock which goes great with French Navy Beans and any leftover lamb in your fridge and a Seafood stock base so you can make chowders and gumbos without the fuss of making your own stock. The terra cotta soup tureen from Piral in Italy can go on top of the stove or in the oven and we have two sizes of Tunisian olive wood soup ladles for serving. The Prelibato Apple Balsamic vinegar is a perfect garnish for any soup made from squashes, sweet potatoes or a stew made with pork or beans.