Use A Melon Scoop To Core Apples
Cool tip from Cathy Barrow for coring apples: use a melon scoop. If you have a double one, then use...
Showing 14 posts
Make A Bouquet Garni Sandwich
Don't waste time with cheesecloth: cut two pieces of celery,...
Make Your Soufflé Stand Up Straight
After you have buttered and floured (you can use grated cheese, cocoa, nut flours, not just flour) your soufflé dish,...
Saving Your Corn On The Cob For Another Day
From Edna Lewis's Taste Of Country Cooking - Place several ears of unshucked corn in a bowl that is filled about...
Best Pan For Frying Chicken
Use a carbon steel wok for southern fried chicken. It is much easier than turning chicken in a cast iron...
Improve Your Roast Bird With A Vinegar Shower
Add 2 tablespoons to roast duck or chicken in the last 20 minutes of roasting. It will improve the sauce,...
Which capers? Salt-Cured Or Brined
Except for decorating savory appetizers, the salt cured ones are so much better in flavor than the brined ones. Soak...
Curing The Gas Grill Blues
Gas grills won't give you the smoky flavor and aroma that a wood or charcoal fired grill does. Fill a...
Baking with Yeast and Salt
Learned by watching and testing from Great British Bake Off Master Class: We all use Instant yeast now, so add...
Cold Water Helps Improve Flavor in Yeast Breads
Yet another surprise from The Great British Bake Off Master Class: don't bother with warm water added to your dry...