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What does “Italian sounding” mean in food? This article looks at imitation Italian products, why they matter to producers and...
A look at the history of carpaccio, from Vittore Carpaccio and Harry’s Bar in Venice to Giuseppe Cipriani’s original dish...
Undrinkable I understand the sentiment voiced by Abraham Lincoln (who, among other accomplishments, was quite witty) when he allegedly said:...
Buongiorno! I was never a big fan of evening bar-hopping in my moderately misspent youth. From my very brief experience,...
Che Si Mangia?* One of my hobbies is cooking. The other is eating. I probably should take up knitting again...
I am a sucker for farmers markets. When we were first married and rented part of a former stable on...
Not Spag Bo My husband's favorite dish to order in a restaurant is Tagliatelle al Ragù. My Bolognese...
Urban Occupations Being a city girl has some advantages. While I may not have at hand a beautiful view of...
Guilty As Charged As the daughter of a master maker of the Old Fashioned cocktail and a devoted quaffer of...
In Search Of Ragu The Resident Wine Maniac may be a Bolognese manqué as he and his grandson are in...