Browse
Subscribe
About
Recipes
Advertise
Praise

Get yummy cookies, the kit to decorate them, and a master class in decoration from master confectioner, Kat Tines.

This offer is exclusive to KD Readers and includes a 5-part master class video & supplies are limited

Learn More

The KD Reader Recipe Contest ends July 31st

Submit your best summer hors d'oeuvre recipe for a chance to be featured in an upcoming post! Plus, win great prizes!

Learn More & Participate

Our Gift Guide is Back

Bang out your list or treat yourself, your choice.

Shop and Save Now

Show Post Filters

Hide Post Filters

Book Report Related Posts - Pg. 3

Food Lit: Bathroom Edition

October 17, 2018
Book Report

Read Time: 4 Minutes

2 Comments

catagplana image from http://www.demoslavueltaaldia.com

Food Lit: Portuguese Food & History Lesson

August 8, 2018
Book Report • Recipes

Read Time: 3 Minutes

Leave your thoughts

Food Lit: Seymour Britchky – Restaurant Reviewer Gone Too Soon

May 8, 2018
Book Report

Read Time: 3 Minutes

Leave your thoughts

« Previous 1 2 3

Archives

March 2023
February 2023
January 2023
December 2022
November 2022
October 2022
September 2022
August 2022
July 2022
June 2022
May 2022
April 2022
March 2022
February 2022
January 2022
December 2021
November 2021
October 2021
September 2021
August 2021
July 2021
June 2021
May 2021
April 2021
March 2021
February 2021
January 2021
December 2020
November 2020
October 2020
September 2020
August 2020
July 2020
June 2020
May 2020
April 2020
March 2020
February 2020
January 2020
December 2019
November 2019
October 2019
September 2019
August 2019
July 2019
June 2019
May 2019
April 2019
March 2019
February 2019
January 2019
December 2018
November 2018
October 2018
September 2018
August 2018
July 2018
June 2018
May 2018
April 2018
March 2018

Our Partners

Kitchen Detail

Kitchen Detail #3
Make Your Soufflé Stand Up Straight

After you have buttered and floured (you can use grated cheese, cocoa, nut flours, not just flour) your soufflé dish, put it in the fridge. Making it cold before you put the soufflé mixture in, will make your soufflé rise up straighter instead of over the sides. Before baking, make an inner circle cut with a knife or spatula to make the crown shown.

Subscribe to Kitchen Detail

Browse
Subscribe
About
Privacy Policy

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Before you go, won't you consider becoming a Kitchen Detail subscriber?

Enter your email address and never miss a new post. Plus receive a digital download of our favorite poster and get access to our kitchen hacks page.