Flouring Your Cake Pan Doesn’t Need To Be Boring
Grease and flour, yawn, we all know that. But use a nut flour, or cocoa, or finely processed cake or...
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Before Baking With Butter
Check the water content on the butter that you use in your recipe. I have found that cheap butters have...
Always Save Some Pasta Water
Something my daughter learned in Bologna is that that you should always save some of the water before you drain...
Slashing Breads With A Baker’s Blade
When you use a "lame" or baker blade or even a razor blade, don't slash vertically down on your final...