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Setting The Adriatic Scene This really is about seafood inspiration, but let me set the scene for you first. Beach...
Peaches In Season And In History In anticipation of the grand opening of BLT season, certain persons in the...
A summer edition of Horses Doovers with make-ahead appetizer ideas, including crabmeat Parmesan canapés, lavash crackers, and prosciutto, taleggio, and...
Books For Reading, Not Coffee Tables When La Cuisine was in full throttle (Halloween, Thanksgiving, Christmas, and year-end inventory) I...
A Restaurant with a View You should see Enzo carve and serve a whole turbot. He makes it look as...
Focaccia Started As A Disposable Plate Bite into a wedge of focaccia and you are channeling the Ancient Greeks, Etruscans,...
How Could I Not Know About Torta Setteveli? In Trapani, I selected an unknown dessert for my husband to try,...
Franny's Restaurant in Brooklyn is, alas, now gone. We sold their cookbook and I continue to use my copy. Their...