Bonus Recipe for January 2019: Steak Au Poivre

5 years ago

An American In Paris In keeping with our tradition of adding an extra recipe when there is a fifth Wednesday…

Travel Alert: Shopping Italian Food Markets 101

5 years ago

Grocery Shopping > Fare La Spesa What would a trip to Italy be without experiencing a food market overflowing with beautiful…

You Need This: Dough Scraper

5 years ago

Little Things Mean A Lot Sometimes it's the simplest things that make all sorts of tasks easier in your kitchen,…

Food & Film: Wasted

5 years ago

A Film for New Year's Resolutions One of the purposes of Kitchen Detail  has been to go beyond serving as…

Juicy Post – When Life Gives You Lemons

5 years ago

Sacred Lemons And Limes I have a confession, I keep trying to recreate the Amalfi coast on my deck in…

Book Report: His ‘N Hers

5 years ago

Books For Reading, Not Coffee Tables When La Cuisine was in full throttle (Halloween, Thanksgiving, Christmas, and year-end inventory) I…

My Favorite Horses Doovers – Winter Edition

5 years ago

Favorite Winter Horses Doovers We're not sure how "horses doovers" got started as the Cuisinette pet name for hors d'oeuvres.…

In My Neighborhood: Black Rooster Food

5 years ago

  The Most Advanced Third World Country "Everything is backwards. This is the richest country, yet it has the world's…

Juicy Post: Panforte – A Gift For The Jan-Febs

5 years ago

Panforte - A Legendary Gift The holiday season is here.  The hot and humid “I can’t bear to turn on…