Superior Source: Fletcher’s Mill For The Perfect Grind

5 years ago

The Real Thing I don't fling around the “Buy Made In America” phrase very often thanks to our less-than-stellar reputation…

The Secret To Spaghetti Alle Vongole

5 years ago

Italian Food Misadventures 101 I've lived in Italy for almost twenty years and I have had many culinary adventures and…

Food For Thought: Shedding Plastic

5 years ago

  A Bracelet Reminder In January of this year, our Soiree Du Film group celebrated Epiphany, replete with a homemade…

Juicy Post: A Forlorn Hope Menu

5 years ago

My Introduction To The Forlorn Hope I first learned about the picturesque term Forlorn Hope when I became addicted to Bernard…

Easy Peasy Video: Classic French Chocolate Mousse

5 years ago

Our Second Easy Peasy Video The first video showed you how easy it is to make Zabaione or Zabaglione - an…

Travel Alert: Portsmouth And The Button Boy

5 years ago

Military Pride And Prejudice We have been exploring Hampshire since the UK branch of our family moved there,  and what…

Valentine’s Day Advice

5 years ago

Getting It Right Valentine's Day is not the time to mess up.  Beware of practical gifts, cheap chocolates from 24-hour…

Juicy Post: Wabbits!

5 years ago

Maybe Not At Easter The introduction of a rabbit meal to my family (our daughters were the impressionable ages of…

Bonus Recipe for January 2019: Steak Au Poivre

5 years ago

An American In Paris In keeping with our tradition of adding an extra recipe when there is a fifth Wednesday…

Travel Alert: Shopping Italian Food Markets 101

5 years ago

Grocery Shopping > Fare La Spesa What would a trip to Italy be without experiencing a food market overflowing with beautiful…