August Bonus Recipe: Fore Street’s Tomato Tart

6 years ago

Maine Is Not All About Lobsters Going to Maine for the summer seems to be on my Instagram feed a…

Food For Thought: Waste Not Want Not – Composting

6 years ago

Composting is the Dark Horse Of Sustainability All I knew about composting was what I read in gardening magazines and…

You Need This: Line Cook Spatula Is A Must Have

6 years ago

Why This Particular Spatula Examining the contents of one of the two canisters I keep at hand for everyday  stove-top…

Food Lit: Portuguese Food & History Lesson

6 years ago

Using A Cookbook To Plan A Trip Planning a trip?  Wading your way through guide books, websites, articles, recommendations?  Try…

Juicy Post: A Family Riviera – San Benedetto Del Tronto

6 years ago

Beach Vacay, Italian Style If you follow Kitchen Detail on Instagram, you probably know by now that I just had my…

In My Neighborhood: Local Restaurants Run By Real People

7 years ago

Real Local Restaurants In A Sea Of Corporate Misadventures It is hard enough to shoulder the responsibility of being the…

Food And Film: Mostly Martha Is More Than A ChickFlick

7 years ago

I Hate Bad Remakes There is something about summer that prompts us to indulge in a little escapism. Books and…

Travel Alert: A Golden Time Along Portugal’s Silver Coast

7 years ago

Settling In and Day Tripping The brochure lured me in with promises of glorious beaches, bewitching grandeur, superb cuisine, magical…

You Say Focaccia, I Say Focacce

7 years ago

Focaccia Started As A Disposable Plate Bite into a wedge of focaccia and you are channeling the Ancient Greeks, Etruscans,…

Food and Film: The Last Magnificent – Jeremiah Tower

7 years ago

Jeremiah Tower - Pre-Superstar It is fitting that this post celebrates a documentary Anthony Bourdain produced, before his death stunned…