Not only does this bar offer stunning classic drinks with their customized glassware, but as a bar it revolutionized the aperitivo and made it available to the general population at a time when cocktails were normally only served to well heeled tourists and wealthy Milanese in fancy hotels.
After owning one of the best cooking stores in the US for 47 years, Nancy Pollard writes a blog about food in all its aspects – recipes, film, books, travel, superior sources and food related issues.
Che Si Mangia?* One of my hobbies is cooking. The other is eating. I probably…
Leaving McCormick When I stumbled onto the history of Vanilla and the debt that is…
Gelato Concerns One of the things I found to fret about when we moved to…
I am a sucker for farmers markets. When we were first married and rented part…
Ham Histories Since I now reside in one of the reigning ham regions of the…
A Different Party Wars have unintended consequences, as anyone who reads Heather Cox Richardson obsessively…