Recipe: Robaire’s Daiquiri

5 years ago

This recipe has a century of development.  Half a century of my father, Pierre Marot Purves and half a century…

Juicy Post: Horses Doovers Summer Edition And A Contest

5 years ago

  Horses Doovers The Sequel We had no idea that KD readers would be so enamoured of Horses Doovers-Winter Edition,…

You Need This: Küchenprofi Dish Brush

6 years ago

My Dishwashing Confessions Can we talk about one of my childhood gripes?  It begins with  my mother, who did not…

Travel Alert: Eastern Sicily Part One

6 years ago

East Meets West  Wise counsel from our Italian son-in-law led us to split a Sicily odyssey into two parts. Brilliant…

Food And Film: Theater Of Life

6 years ago

The Life Of An Event You may know about Massimo Bottura from the first series of The Chef's Table from…

Juicy Post: Zucchini Flower Power

6 years ago

Birds and Bees ABCs Wondering about those boxes of zucchini blossoms, now beckoning beguilingly in farmers' markets? I hope this…

May Bonus Recipe: Agnès Liothaud’s Smoked Haddock Terrine

6 years ago

Happy Bonus Recipe Day! I love researching the  Bonus Recipe when the calendar shows that extra Wednesday in a month. …

Recipe: Asparagus Flan

6 years ago

A Different Approach To Asparagus An Easter meal always heralds Spring, even in the dreary doldrums of March.  When it…