Food & Film: Eating Animals

4 years ago

Omnivore Spoiler Alert Although the title of Jonathan Safran Foer’s “Eating Animals”  which was produced in 2009, suggests that it…

Book Report: Diana Henry & My Forlorn Hope

4 years ago

Gloom Cuisine Winter technically occupies only the months of  December, January and February. Personally, December is always full of caking…

Superior Sources: Flour & Tools

4 years ago

Flour And Water "It is amazing that you can make so many shapes from just flour and water" says Domenica…

Italy Insider: Hunger for Beauty

4 years ago

  Homecoming Covid restrictions come in different colors here in Italy. Yellow is mild, orange is medium and red is…

Celebrations: Valentine’s Day Options

4 years ago

  Setting The Scene for Valentine's Day  Now that the somewhat clichéd restaurant dinner out for Valentine's Day is somewhat…

Juicy Post: 2021 Winter Horses Doovers (Hors D’oeuvres) Edition

4 years ago

A Civilized Solitude To quote Bette Midler, I have my standards; they're low, but I have them.  Covid 19 may…

Superior Sources: Cayson Designs

4 years ago

Kitchen Armour I am not the neatest of cooks, although I’m certainly one of the most enthusiastic. It took several…

Food For Thought: Big Ag Little Us

4 years ago

A Primer in Agriculture Our Daily Bread, a silent and mesmerising film focused on industrial farming in Europe, inspired me…

Travel Alert: : Our American Diner

4 years ago

La Revanche Vs The Revenge. What started as a visit to a French supplier of chocolates for La Cuisine became…

Juicy Post It’s Been An Upside Down Year

4 years ago

  Winter of Discontent Life has been upside down since last March (with rumblings dating back to December 2019) so…