Celebrations: Thanksgiving Libations

2 years ago

Friends With Good Taste We recently had a first-class fall cocktail made by a friend of ours who is a…

Celebrations: The Grand Pumpkin Roll

2 years ago

  Pumpkin Pie Myths Pumpkins in November are as ubiquitous as zucchini in August, at least on the American landscape.…

Juicy Post: A Knife Champion Arises

2 years ago

Crisis Averted The email and DM lamentations from Kitchen Detail readers when the Arnolds, who ran Precision Knife Sharpening Service,…

You Need This: Coffee, Futurism & Laundry

2 years ago

  The Little Pot That Can Many years ago, when I visited the Italy Insider in Bologna, she was sharing…

Travel Alert: The Mary Rose & Dover Sole

3 years ago

Saved By Silt In the Before Times, on a visit to our UK Insider, we took a trip to the…

Celerations: An Improper Tea Party

3 years ago

Where Tea Is King   The British are masters at making a ceremony out of almost anything. What they create…

Food For Thought: A Fish Farm Solution

3 years ago

 Farming Most Foul As seductive as the idea of open net pen-farming of salmon is, particularly its enticingly cheap start…

Ingredients: Apple Tart Over Pie

3 years ago

Without The Squeeze Somewhere in my jaded youth, I learned the English proverb "Apple pie without the cheese is like…

Food For Thought: Salmon Kings

3 years ago

How To Play The Game I must admit to being shocked at the discovery that, similar to the global control…

Recipe: Plum Clafoutis

3 years ago

The Quest Both Nils Bertrand and I share this memory of having tasted or made a clafoutis once in our lives that…