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Wings & Hangups Having grazed on mediocre to terrible Buffalo Wings in several eateries, but still kind of liking the...
Not Your Bacon & Eggs About 40 years ago, a client who became a great cooking and travel buddy said...
All For One, One For All Looking through a copy of La Cucina Italiana during my accidently prolonged stay in...
Old Style Horses Doovers For A New Year My mother rarely made canapés or spiced nuts to have with drinks...
Celebratory Choices When you have to choose among Panettone, Pandoro and Offella as a backup Christmas treat for guests who...
Step Away From the Holiday Leftovers Between the Christmas cookies, the deluge of desserts, and gifts of candies, fruitcake or...
My Dishwashing Relationship You may already know from subscribing to the Kitchen Detail blog that I have a difficult relationship...
Cookie Inspirations When we were in the exhausting throes of the Christmas season at La Cuisine, Charlene, who is one...
Burning Questions I love Brussels sprouts, and I love onions (not so crazy about sweet potatoes with brown sugar and...
The Squirrel Complex Looking at the squirrels on my kitchen window boxes, barreling through my newly planted parsley — which,...