Recipes

Superior Source: Bakewell Cream Baking Powder- A Great Rise

A Gift Of A Better Bakewell Baking Powder Not an astonishing amount has been written about the discovery of sodium...

Recipe: A Wedding Tiramisu

There are probably more recipes for this Italian dessert on the Internet than there are  photos of cats, but for...

Juicy Post: It Is Its Own Death – Ciambellone

The Proper Funeral For A Coffee Cake "È la morte  sua" quoted my son-in-law from Le Marche, Italy. He was...

August Bonus Recipe: Fore Street’s Tomato Tart

Maine Is Not All About Lobsters Going to Maine for the summer seems to be on my Instagram feed a...

Food Lit: Portuguese Food & History Lesson

Using A Cookbook To Plan A Trip Planning a trip?  Wading your way through guide books, websites, articles, recommendations?  Try...

You Say Focaccia, I Say Focacce

Focaccia Started As A Disposable Plate Bite into a wedge of focaccia and you are channeling the Ancient Greeks, Etruscans,...

Recipe: Doris Canfield’s Tomato Aspic

Juicy Post: Torta Setteveli – The Ne Plus Ultra Of Sicilian Cakes

How Could I Not Know About Torta Setteveli? In Trapani, I  selected an unknown  dessert for my husband to try,...

BonusRecipe: American Strawberry Pie

You can find any strawberry pie recipe. You might find more complicated strawberry recipes, but none will be better tasting than this...

Travel Alert: Down Home Bologna Cookin’

Off the Beaten Path Bologna today is bursting with new eateries and clever food formats. If you’re hankering for a...