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In A Nutshell Have you ever grated nutmeg into a recipe, then tossed out the few remaining chips without a...
Prime Time With Flying Pies I have never moderated anything. Not even moderation. So it was not without trepidation that...
Fruitcake Is Your Friend My mother-in-law made heavenly fruitcake. Stephanie Gorenflo, our baking Cuisinette extraordinaire, made a divine one too....
I always get seduced by celery when it pops up in the fall at our farmers' markets.And this gorgeous example...
Blame It On Brigitte We were traveling through the south of France when my husband fell in love with this...
In Search of Pesto Any tourist will tell you that Italy offers innumerable awe-inspiring revelations. It could be the...
Biscuit de Savoie is a centuries old cake recipe and its roots are indeed from a pastry chef in the...
Most carrot cakes have vegetable oil, nuts, and often shredded coconut, which makes for a very moist and sometimes dense...
The zuppa papale ricetta is one of the myriad little cakes that get lost in the wonderful world of Sicilian pastry....
She was considered the "real" cook from the trio that made a name for Julia Child. Julia was the technician,...