I wish there were more mistakes like this one that Mirko Stocchetto made sometime in the 1960s in Bar Basso,…
'Tis The Season As soon as the Thanksgiving groaning board is cleared and the dishes are washed and dried,…
Babette's Feast , One of my favorite food co- conspirators asked me why I hadn't featured Babette's Feast in a Food…
Fooled You! Just kidding, Charlene and I have considerably fewer then 50 versions of this easy, seductive dessert preparation. But…
Pumpkin Cookies Are All Treat And No Trick Since we have an extra week in October as we did in…
Another Stovetop Best Friend While I was rooting around my canisters on the stove for the soufflé post, I…
A Basket Full of Surprises Call me old fashioned, but I think one needs to be prepared for guests not…
Cookware Worth The Investment: Pillivuyt vs Apilco One of the cookware collections I accrued over the small space of 47…
Lilliana was a Peruvian friend of Stephanie Gorenflo, one of our beloved Cuisinettes when La Cuisine was open. Stephanie, who…
You Can Do This Do you have eggs, milk, butter in your fridge? Is there salt and pepper on your…