Taken From The World Too Al Dente - Aldo Fabrizi The Italian expression al dente describes perfectly cooked pasta texture.…
An Apocryphal Tale Until about 1970, Saudi Arabian deserts were sitting on a relatively untapped series of aquifers holding at…
Where Have You Been? Mangos are something I did not grow up with, not even the dried or frozen versions.…
Apericena or Drinner Apparently, making a meal out of hors d'oeuvers is now A Thing. In the Before Times, a…
Just The Facts Let's get one thing straight. Making my own mayonnaise is a given, but, I am not ever…
An Italian Journey It probably won’t shock you to find that, with so many series on cooking, food related films…
The Quiet Revolution There's a newfangled revolution going on in Virginia, albeit a quiet one - and in its neighboring…
Holiday Excuses Being married to an atheist who loves all holidays including religious ones, with the caveat that the holiday…
A Duck Invasion The fact that you now see Confit De Canard, or preserved duck, legs in some grocery stores,…
CWW - Italian Style With warmer weather comes a thirst for refreshing, cool drinks, and at Kitchen Detail the CWW…