In My Neighborhood: Domenica Marchetti On Zoom

4 years ago

  Pasta 101 My first success in making pasta came with reading and following the recipe of Marcella Hazan in…

UK Insider: Peter Picked A Peck Of Pickled Peppers

4 years ago

A Secret Garden for Canning & Preserving foods The lockdown here and in the countries where my daughters reside  (Italy…

Juicy Post: Copper Cookware Made In USA

4 years ago

Once Upon A Time The first copper cookware we had at La Cuisine when it opened in October 1970 was…

Bonus Recipe: Eggplants, Tomatoes Oh My!

4 years ago

The Summer Squirrel Complex Readers have asked us to decipher the KD bonus recipe series. When there is a fifth Wednesday…

Italy Insider: No-roast Roast Beef

4 years ago

Hot And Cold Although we’re falling into fall, the balmy last days of September still call for hot weather cooking.…

Food & Film: The Founder

4 years ago

Days Of Yore My early teen years were spent hoping that my cool older brother would include me occasionally for…

Juicy Post: I know My Chickens: Part II

4 years ago

Egg Seduction The eggs from Burford Brown hens in Hampshire, UK are other-worldly — in a good way. They are…

Juicy Post: I Know My Chickens: Part I

4 years ago

Childhood Dreams And Traumas In Pennsylvania during the 1950s  a dutiful parent could buy at the corner hardware store either…

Food For Thought: The Mayo Clinic

4 years ago

Travel Perils And Rewards My mother was a fervent believer in the inevitability of airplane crashes — to such a…

Food For Thought: The Early Girl Tomato Saga

4 years ago

Family Traditions    Every season has some sort of weird tradition in our house. During Thanksgiving, the most important celebration…