Juicy Post: It Starts With A Seed

4 years ago

Growing A Greenish Thumb I was born with a black thumb. But over time, I discovered that not killing a…

Bonus Recipe: Lamb Shanks & Polenta

4 years ago

Last Chance Shanks March has five Wednesdays this year, so it is the meaty obligation of Kitchen Detail to offer…

The Importance of Being A Dinner Table

4 years ago

A Most Important Piece Of Furniture Fergus Henderson, the inspiring chef  (I share his love for offal) behind the famed…

In My Neighborhood: Mason & Greens

4 years ago

One Stop No Waste Shop One of my regrets when we decided to completely obey the pandemic protocols (even though…

Food & Film: Eating Animals

4 years ago

Omnivore Spoiler Alert Although the title of Jonathan Safran Foer’s “Eating Animals”  which was produced in 2009, suggests that it…

Book Report: Diana Henry & My Forlorn Hope

4 years ago

Gloom Cuisine Winter technically occupies only the months of  December, January and February. Personally, December is always full of caking…

Superior Sources: Flour & Tools

4 years ago

Flour And Water "It is amazing that you can make so many shapes from just flour and water" says Domenica…

Italy Insider: Hunger for Beauty

4 years ago

  Homecoming Covid restrictions come in different colors here in Italy. Yellow is mild, orange is medium and red is…

Celebrations: Valentine’s Day Options

4 years ago

  Setting The Scene for Valentine's Day  Now that the somewhat clichéd restaurant dinner out for Valentine's Day is somewhat…

Juicy Post: 2021 Winter Horses Doovers (Hors D’oeuvres) Edition

4 years ago

A Civilized Solitude To quote Bette Midler, I have my standards; they're low, but I have them.  Covid 19 may…