Ingredients: Sorbetto Al Limon’

2 years ago

Of Smoke And Lemons One of my favorite singers to listen to while I am cooking is Paolo Conte. I…

Ingredients: Basil I Hardly Knew Ye

2 years ago

 Intro To A Master Gardener Two years ago, KD featured a post about guerilla gardening both in the UK and…

Food & Film: Delicieux

2 years ago

A Gentle Allegory A KD subscriber recently wrote me about a film she enjoyed and wondered if I had missed…

Juicy Post: Horses Doovers Summer 2022

2 years ago

Celebrate The Now Even if we are not in the Covid Clear Zone, a joy exists in celebrating  the crossing…

Food For Thought: Chicken Delight – Part 2

2 years ago

Q And A After our post “Chicken Delight - Part 1” went live, we got some intriguing queries from readers.…

Ingredients: Strawberries And Cookie Dough

2 years ago

Strawberries Spring Eternal It probably is due to the two years of pandemicdom, but it seems as if everyone is…

Superior Sources: Martin Pouret Vinegars

2 years ago

Like Water Into Wine   Last week's post about the Salad Goddess brought some requests from readers about ingredients, such…

Juicy Post: The Salad Maestra

2 years ago

Salad Daze Gone are the days when the topic of salad was relegated to the Ladies Who Lunch Division. My…

Food & Film: Julia And Julia

2 years ago

Batting A Thousand Both the Resident Wine Maniac and I watched the original series of The French Chef, now available…

Superior Sources: Yes They Can!

2 years ago

Not CheezWhiz Remembering my days as a Capitol Hill receptionist,  I had a sudden hankering  for canned cheese. Ugh, right?…