Horses Doovers: 2023 Winter Edition

2 years ago

Guy Pleasers A slight twist on our annual Winter Edition of Horses Doovers (one of the most popular are Diana…

Recipe: Simca’s Apple Tart

2 years ago

Searching For Simca Looking through the Google Statistics, which seem almost impenetrable to me, I am always  fascinated to see…

Juicy Post: A Superior Source For A Fresh Start

2 years ago

Awesome Advice "You really must sell this,” a local and frequent customer emailed me a few years ago when La…

Celebrations: My Holy Week

2 years ago

Abandon All Stress Ye Who Enter Here You have now entered my Peace & Quiet Zone, an area I  invented…

Recipe: Boeuf Bourguignon

2 years ago

The Beef About Boeuf Boeuf Bourguignon. Boeuf a la Bourguignonne. It’s surprising how much loose talk and free-form spelling there…

Celebrations: Christmas Falala

2 years ago

Carrying The Torch Larissa's choice of food ornaments was boss (as she is) in the days of La Cuisine. Many…

Juicy Post: Flour From Grapewood Farm

2 years ago

A Retirement Plan When Cathy and Fred Sachs were planning retirement, the couple wanted to keep their home in Alexandria…

Bonus Recipe: A JanFebs Shaved Salad

2 years ago

  Forgotten Friends I owe an apology to Good Housekeeping. After years of loyally clipping its homey recipes, I heartlessly…

KD Gift Guide for 2022

2 years ago

  Gifts To Make A Difference Kitchen Detail's holiday gift guides have sometimes opened with a book from an organization that…

Celebrations: Thanksgiving Libations

2 years ago

Friends With Good Taste We recently had a first-class fall cocktail made by a friend of ours who is a…