Ingredients: RWM Roast Chicken Riff

2 years ago

The RWM Cooks It’s time. I have alluded to the RWM (Resident Wine Maniac) and his obsession with hunting down…

Italy Insider: An Evening With L’Academia Italiana Della Cucina

2 years ago

Food Groups I just spent the most engaging evening at the Scuola Alberghiera Luigi Veronelli just outside of Bologna, even…

Food For Thought: The Pomological Collection

2 years ago

Coulda Woulda Shoulda I don't have a bucket list, but there are things that were available to me when I…

Juicy Post: The Big Move – Part II

2 years ago

The Best Laid Plans The Covid Pandemic can be blamed for many derailments  in the second decade of the 21st…

Juicy Post for October 2023 : The Big Move Part I

2 years ago

From Here To There Although food is not exactly the topic of this post, I got enough emails  from KD…

The Espresso Express

2 years ago

The Big Switch My  mother served tea some afternoons after school with cinnamon toast or her molasses cookies. She and…

Food For Thought: Who Owns America’s Farmland – Part II

2 years ago

Here's The Not So Bad News We have all read that farming in the US  may reach a crisis point…

Italy Insider: Le Marche Via Three Restaurants

2 years ago

Geography Lessons My grandson, in an effort to educate me on the geography of his father's region, pointed out that…

Juicy Post: September Pomodorini In Porchetta

2 years ago

The End Is Coming It happens every year. We wait and wait for a big selection of  local tomatoes -…

Recipe: Tomato Tarte Mathilde

2 years ago

A Fictional Tomato Tart This tart’s presence in Google searches is due to  the irrepressible Deb Perlman of Smitten  Kitchen fame. I…