You Need This: Cutting Edge from Messermeister
Why The Cuisinettes Chose Messermeister Joe Raffa was La Cuisine's knife skills instructor, and in his off hours (!) he...

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Kitchen Detail shares under the radar recipes, explores the art of cooking, the stories behind food, and the tools that bring it all together, while uncovering the social, political, and environmental truths that shape our culinary world.
419 posts in this archive
Why The Cuisinettes Chose Messermeister Joe Raffa was La Cuisine's knife skills instructor, and in his off hours (!) he...
Ocean's Twelve Was Here In all my scheming to go to Sicily, I had never heard of Scopello. Once I...
How Could I Not Know About Torta Setteveli? In Trapani, I selected an unknown dessert for my husband to try,...
You can find any strawberry pie recipe. You might find more complicated strawberry recipes, but none will be better tasting than this...
India Tree Sugars Should Be In Your Pantry A magical yet subtle transformation occurs in your chocolate dessert when you...
Kitchen Detail Videos Are Coming To Town This is what happens when you work with a video deity. Nils Bertrand...
Franny's Restaurant in Brooklyn is, alas, now gone. We sold their cookbook and I continue to use my copy. Their...
He Had Me At Benihana "Except for an interlude in the forties, in this country, the Japanese have always enjoyed...
Another outstanding and oh-so-easy cocktail to make for guests or just yourself from the River Café cookbook. It works well...